Binchotan Kishu Coal
Binchotan is an ecological and economical solution to purify running water.
Still produced according to ancestral Japanese know-how, oak charcoal, called white charcoal, comes from a variety of oaks specific to the region: Ubamegashi. The 1200 ° activation process makes it super-active and extremely porous. Its whitish surface is due to a specific cooling technique with a mixture of water, sand, ash and earth.
Its production is controlled and exports are limited. Its label is a guarantee of provenance and quality.
Adsorbs toxins, lead, mercury, cadmium, copper, chlorine and residues of pesticides and other pollutants. While releasing in the water, calcium, potassium and magnesium.
Boil the stick for 15 minutes
Dry in the sun or in a warm, dry place
Immerse the stick in 1L of running water
Leave to act between 5 a.m. and 10 a.m.
Re boil the binchotan (10min) every 1-3 months (depending on the quality of the water in your municipality) in order to release it from pollutants and toxins accumulated in the water.
Recycle as plant fertilizer.
The real binchotan from Wakayama (Japan).
Produced in Kishu, in the wakayama region and labeled, kishu binchotan is of high quality and its production is controlled. It is the ideal ally for purifying and mineralizing running water.
Origin: Japan, Wakayama
Size: + -2cm X + -10cm (size may vary slightly from product to product)
Cut and conditioned in France